• Menu

  • Dinner
  • Cocktails
  • Dessert

To Share

Japanese Milk Bread | $15

nori, miso butter

Wagyu Crispy Rice* | $34

egg, crispy caper

Lava & Ice Oysters** | $28

watermelon granita, fresno chili

Black Edamame | $12

steamed | spicy

Royal Osetra Caviar | $185

2oz, japanese toast

Taco

Bluefin Tuna | $19

jicama, avocado

Hamachi | $18

cucumber, serrano

Wagyu Steak | $22

red pepper, onion

Starters

Lobster Dumplings | $36

shrimp, ginger, lemongrass

Dynamite Crab Cake | $34

apple jicama slaw, furikake

Crispy Wagyu Dumpling | $35

ponzu aioli

Bacon | $27

kimchi, orange, meyer lemon

ROASTED BONE MARROW | $35

miso, onion marmalade

Wedge | $26

smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch

Ginger Salad | $22

little gem, cucumber, crispy shallot

Raw

Otoro Tartare* | $65

osetra caviar, rice cracker

Madai Sashimi* | $27

ume, orange, shiso

Hamachi Sashimi | $26

yamamomo, shallot, lemon oil

Maki

A5 Wagyu* | $39

asparagus, avocado, plantain chip

Spicy Blue Fin Tuna* | $29

avocado, kampyo, chili crisp

Salmon Truffle* | $28

avocado, honey ponzu

Nigiri

Kinmedai* | $22

myoga

Hamachi* | $16

yuzu kosho, apple

Ora King Salmon* | $17

black truffle

Surf and Turf A5* | $35

wagyu, lobster

Akami* | $18

shiso

Chu Toro* | $32

osetra caviar

24k Otoro* | $39

gold leaf

Japanese Uni | $44

Chef's Selection | $54

Nigiri or Sashimi | 6pc or 9pc

Main Plates

Grilled Whole Lobster | $92

jah mama aioli

Dover Sole Meunière | $85

brown butter, sesame ponzu

Crispy Snapper | $71

shiso salsa verde, ginger chili

Chilean Sea Bass | $62

saikyo miso, crispy kale

Daring Plant Based Chicken Rice Noodles | $29

bok choy, bell pepper, broccoli

BONE-IN SHORT RIB | $110

BONE-IN SHORT RIB gochujang, pickles, butter lettuce

USDA Prime Steaks

Filet | $68

8oz

NY Strip | $72

12oz

Ribeye | $85

16oz

30 Day Dry Aged Tomahawk | $250

32oz

Specialty Steaks

A5 Hot Stone | $120

4oz, japanese whisky, tare

Wagyu Skirt Steak | $105

12oz, wasabi, yuzu kosho, chimichurri

Japanese Steaks

Olive Fed Filet, Sanuki, Kagawa | $285

6oz

Snow Beef NY Strip Hokkaido, Chateau Uenae | $295

6oz

Kobe NY Strip, Hyōgo | $350

6oz

A5 Flight | $750

4oz each chef selection

A5 Bone In Ribeye, Kagoshima, Mizusako | $950

42oz

Sauce

Chimichurri | $5

Szechuan Chili | $5

Bordelaise | $5

Au Poivre | $5

Sides

Crispy Onion Rings | $16

furikake, yuzu buttermilk ranch

Steak Fries | $16

sriracha ketchup

Okinawa Purple Potato Purée | $16

wasabi

Japanese Eggplant | $16

saikyo miso, sesame

Grilled Jumbo Asparagus | $16

chili ponzu, furikake

Baby Corn | $16

white soy butter, miso, parmesan

Lobster XO Fried Rice | $42

pork, jidori egg, garlic, chili

Cocktails

Fugu Kiss | $19

tito's vodka, cucumber, white peach tea, lemon

Tsuki Mi, Tsuki You | $19

818 blanco tequila, yuzu, raspberry

Golden Gai | $19

remy martin 1738 cognac, toasted coconut, sesame, pineapple, matcha

Southern Admiral | $19

brugal 1888 rum, apricot, plum, ginger, chili

Truk Lagoon | $19

botanist gin, coconut water, lemongrass

U-Isuki Business | $19

ron zacapa 23 rum, lychee, guava, sorrell

Beber Conmigo | $19

patrón silver tequila, passion fruit, carrot, wasabi

Lost in Translation | $19

kikori japanese whisky, apple, schichimi

Heavy Rotation | $19

volcan blanco tequila, dos hombres mezcal, suze, watermelon bianco, cilantro

Summer Without You | $19

malfy limone gin, kaffir lime, limonata, otello ceci lambrusco

Cafécito Con Leche | $24

grey goose vodka, owen's nitro espresso, coquito [casa del sol blanco tequila +2]

"Tea for Two" | $32

ketel one vodka, pineapple jasmine tea, orange blossom honey

Dessert Menu

Strawberries And Cream | $16

goma mousse, white chocolate petal, crème fraiche ice cream

Dulce De Leche Lava Cake | $18

miso, vanilla ice cream

Matcha Latte Cheesecake | $14

genmaicha ice cream, whipped cream

Black Forest Dome | $18

dark chocolate cake, almond crunch, cherry ice cream