• Menu

  • Happy Hour
  • Dinner
  • Cocktails
  • Dessert
  • SEPTEMBER MIAMI SPICE
Monday - Friday | 5PM - 8PM

COCKTAILS

SHISO FANCY | $12

alb vodka, st. germain, cucumber, shiso

FORBIDDEN CORNER | $12

astral blanco tequila, dos hombres mezcal, pampelmousse, owen's grapefruit soda

LYCHEE NO HANA | $12

broker's gin, sake, lychee

AFTERNOON TEA | $12

brother's bond bourbon, earl grey, yuzu

SOMMELIER SELECTION

SAKE | $10

SPARKLING | $10

WHITE | $10

ROSÉ | $10

RED | $10

BEERS & HARD SELTZERS

SAPPORO | $6

SAPPORO LIGHT | $6

HAPPY DAD | $6

BITES

MILK BREAD | $10

wasabi furikake

EDAMAME | $10

steamed | spicy

VEGGIE MAKI | $10

cucumber, kampyo, avocado

CHICKEN YAKITORI | $12

spicy teriyaki

TSUKUNE | $12

chicken meatball, quail egg

SALMON TRUFFLE HANDROLL | $12

ponzu

TUNA MAKI | $12

cucumber, avocado

SHISHITO PEPPERS | $12

salted egg yolk

PORK GYOZA | $14

sesame ponzu

SALT & PEPPER CALAMARI | $14

pickled fresno

CRAB & CORN CROQUETTES | $14

togarashi aioli

SHORT RIB ROBATA | $14

tare

YAKINIKU SLIDERS | $16

spring onion, pickles, chili aioli

To Share

Japanese Milk Bread | $15

nori, miso butter

Wagyu Crispy Rice* | $34

egg, crispy caper

Lava & Ice Oysters** | $28

watermelon granita, chili

Black Edamame | $12

steamed | spicy

Royal Osetra Caviar | $185

2oz, japanese toast

Tacos | 2 pieces per order

Bluefin Tuna | $19

jicama, avocado

Hamachi | $18

cucumber, serrano

Wagyu Steak | $22

red pepper, onion

Starters

Lobster Dumplings | $36

shrimp, ginger, lemongrass

Crispy Wagyu Dumpling | $35

ponzu aioli

Pork Goyza | $30

chinese chives, napa cabbage

Dynamite Crab Cake | $34

apple jicama slaw, furikake

Bacon | $27

kimchi, orange, meyer lemon

Roasted Bone Marrow | $35

miso, onion marmalade

Wedge | $26

smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch

Ginger Salad | $24

little gem, cucumber, crispy shallot

Raw

Otoro Tartare* | $28

osetra caviar, rice cracker

JAPANESE SNAPPER SASHIMI* | $27

ume, orange, shiso

Hamachi Sashimi | $26

yamamomo, shallot, lemon oil

KANPACHI CRUDO | $24

pickled watermelon radish, fennel

Maki

A5 Wagyu* | $39

asparagus, avocado, plantain chip

Spicy Blue Fin Tuna* | $29

avocado, kampyo, chili crisp

Salmon Truffle* | $28

avocado, honey ponzu

HAMACHI* | $25

cucumber, avocado, kizami wasabi

Nigiri

Kinmedai* | $22

myoga

Hamachi* | $16

yuzu kosho, apple

Ora King Salmon* | $17

black truffle

Surf and Turf | $35

wagyu, lobster

Akami* | $18

shiso

Chu Toro* | $32

osetra caviar

24k Otoro* | $39

gold leaf

Japanese Uni | $44

Chef's Selection

Nigiri or Sashimi 6pc $54 | 9pc $81

Main Plates

Grilled Whole Lobster | $92

jah mama aioli | add royal osetra caviar $90

Branzino | $90

miso, herbs, charred lemon

Dover Sole Meunière | $85

brown butter, sesame ponzu

Crispy Snapper | $71

shiso salsa verde, ginger chili

Chilean Sea Bass | $62

saikyo miso, crispy kale

BONE-IN SHORT RIB | $110

gochujang, pickles, butter lettuce

Daring Plant Based Chicken Rice Noodles | $29

bok choy, bell pepper, broccoli

USDA Prime Steaks

Filet | $68

8oz

NY Strip | $72

12oz

Ribeye | $85

16oz

30 Day Dry Aged Tomahawk | $250

32oz

Specialty

A5 Hot Stone | $120

4oz, japanese whisky, tare

Wagyu Skirt Steak | $105

12oz, wasabi, yuzu kosho, chimichurri

Japan

Olive Fed Filet, Sanuki, Kagawa | $285

6oz

Snow Beef NY Strip Hokkaido, Chateau Uenae | $295

6oz

Kobe NY Strip, Hyōgo | $350

6oz

A5 Flight | $750

4oz each chef selection

A5 Bone In Ribeye, Kagoshima, Mizusako | $950

42oz

Sauce 5

Chimichurri

Szechuan Chili

Bordelaise

Au Poivre

Sides 16

Crispy Onion Rings

furikake, yuzu buttermilk ranch

Steak Fries

sriracha ketchup

Okinawa Purple Potato Purée

wasabi

Japanese Eggplant

saikyo miso, sesame

Grilled Asparagus

chili ponzu, furikake

Baby Corn

white soy butter, miso, parmesan

Lobster XO Fried Rice | $42

pork, jidori egg, garlic, chili

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.

Cocktails 20

Tsuki Mi, Tsuki You

dobel blanco tequila, yuzu, raspberry

Beber Conmigo

patrón silver tequila, licor 43, passion fruit

La Sanse'

sonrisa platino rum, dry curacçao, coconut, mandarine

Tsurai Cooler

dos hombres mezcal, ancho reyes verde, watermelon, agave

Summer Without You

tanquery 10 gin, aperol, tonic, sage

Lost in Translation

kikori japanese whisky, apple-honey, angostura

Mizumi Margarita

818 blanco tequila, midori, jalepeño, lime

Cafécito Con Leche | $24

grey goose vodka, kahlua, owen's nitro espresso, coquito

Hani' Martini | $28

ketel one vodka, thai basil, pineapple, honey

JAPANESE OLD FASHIONED | $45

hibiki harmony, okinawan syrup, gold flakes

LOVE YOU LONG TIME | $55

volcan de mi terra xa, domaine de canton, orgeat, pineapple

NON ALCOHOLIC 12

TATAMI

almave ambar blue agave spirit, grapefruit, lime

WINE BY THE GLASS

SPARKLING

JEIO | $16

brut prosecco

JEIO | $18

Prosecco Rosé, it '20

MOËT & CHANDON | $30

Impérial NV

WHITE

PINOT GRIGIO | $16

Bollini Vignetti dells Dolomites, it '21

Sauvignon Blanc | $20

cloudy bay, marlborough, nz '22

CHARDONNAY | $18

hyland estates, willamette valley, or '21

CHARDONNAY | $25

domaine leroach 'saint martin', chablis, fr '21

ROSÉ

GRENACHE BLEND | $15

studio by miraval, côtes de provence, fr '20

GRENACHE BLEND | $21

rock angel, chataeu d'esclans, fr '21

RED

PINOT NOIR | $18

Talbott 'Kali Heart', Monteray, ca '21

MALBEC | $16

Alta Vista 'Estate' Mendoza, ar '21

TEMPRANILLO | $15

Numanthia 'Termes', Toro, es '19

CABERNET SAUVIGNON | $35

Jordan, Alexander Valley, ca '17

SAKE

SOTO PREMIUM JUNMAI DAIGINJO "OUTSIDE" 20 | $20

BEER & SELTZER 9

SAPPORO | $9

lager, japan

SAPPORO LIGHT | $9

lager, japan

Desserts

MISO DULCEY LAVA CAKE | $24

shortbread crumble, vanilla ice cream

BANANA PAGODA | $25

caramelized banana, five spiced wafer

MATCHA LATTE CHEESECAKE | $19

genmaicha ice cream, whipped cream

POPSICLES | $20

spicy yuzu mango | strawberry milk

SIGNATURE DESSERT PLATTER | $175

chef's selection of desserts

Sunday to Thursday | 6pm to Close $60 + tax and service charge

FIRST

HAMACHI SASHIMI

yamamomo, shallot, lemon oil

GINGER SALAD

little gem, cucumber, crispy shallot

BACON

kimchi, orange, meyer lemon

LAVA & ICE OYSTERS

watermelon granita, fresno chili

DYNAMITE CRAB CAKE

apple jicama slaw, furikake [+10 supplement]

SECOND

SPICY BLUEFIN TUNA MAKI

avocado, kampyo, chili crisp

FILET MIGNON 6oz

szechuan chili

GRILLED LOBSTER

jah mama aioli

DARING PLANT BASED CHICKEN RICE NOODLES

bok choy, bell pepper, broccolini

IBERICO PORK CHOP KATSU

cured egg yolk shoyu, yuzu kosho mustard [+9 supplement]

DESSERT

GINGER STICKY TOFFEE PUDDING

white chocolate miso ice cream

CHOCOLATE CRÈME BRULEE

toasted sesame crumble

MOCHI

chef's selection

Reservations Lounge