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Menu
- Dinner
- Cocktails
- Dessert
To Share
Japanese Milk Bread | $15
nori, miso butter
Wagyu Crispy Rice* | $34
egg, crispy caper
Lava & Ice Oysters** | $28
watermelon granita, fresno chili
Black Edamame | $12
steamed | spicy
Royal Osetra Caviar | $210
2oz, japanese toast, traditional accompaniments
Taco
Bluefin Tuna | $25
ginger, sesame
Salmon | $18
caviar, chive
Hamachi | $18
cilantro, orange
Selection of all 3 | $27
Starters
Lobster Dumplings | $36
shrimp, ginger, lemongrass
Dynamite Crab Cake | $34
apple jicama slaw, furikake
Crispy Wagyu Dumpling | $35
ponzu aioli
Bacon | $26
peach kimchi, meyer lemon
Wedge | $24
smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch
Ginger Salad | $22
little gem, cucumber, crispy shallot
Raw
Otoro Tartare* | $65
osetra caviar, rice cracker
Madai Crudo* | $27
ume, orange, shiso
Hamachi Crudo | $24
yamamomo, shallot, lemon oil
Maki
A5* | $39
asparagus, avocado, plantain chip
Spicy Blue Fin Tuna* | $29
avocado, kampyo, chili crisp
Salmon Truffle* | $28
avocado
Nigiri
Kinmedai* | $22
myoga
Hamachi* | $16
yuzu kosho, apple
Ora King Salmon* | $17
black truffle
Japanese Uni | $44
Akami* | $18
shiso
Chu Toro* | $32
osetra caviar
24k Otoro* | $39
gold leaf
Surf and Turf A5* | $35
Chef's Selection | $54
Nigiri or Sashimi | 6pc or 9pc
Main Plates
Grilled Whole Lobster | $92
jah mama aioli
Dover Sole Meunière | $85
brown butter, sesame ponzu
Crispy Snapper | $71
shiso salsa verde, ginger chili
Chilean Sea Bass | $62
saikyo miso, crispy kale
Daring Plant Based Chicken Rice Noodles | $29
bok choy, bell pepper, broccoli
USDA Prime Steaks
Filet | $68
8oz
NY Strip | $72
12oz
Ribeye | $85
16oz
30 Day Dry Aged Tomahawk | $250
32oz
Specialty Steaks
A5 Hot Stone | $120
4oz japanese whisky, tare
Wagyu Skirt Steak | $105
12oz, wasabi, yuzu kosho, chimichurri
Japanese Steaks
Olive Fed Filet, Sanuki, Kagawa | $300
6oz
Snow Beef NY Strip Hokkaido, Chateau Uenae | $350
6oz
Kobe NY Strip, Hyōgo | $400
6oz
A5 Flight | $800
4oz each chef selection
A5 Bone In Ribeye, Kagoshima, Mizusako | $1200
42oz
Sauce
Chimichurri | $5
Szechuan Chili | $5
Bordelaise | $5
Au Poivre | $5
Sides
Crispy Onion Rings | $16
furikake, yuzu buttermilk ranch
Steak Fries | $16
sriracha ketchup
Okinawa Purple Potato Purée | $16
wasabi
Japanese Eggplant | $16
saikyo miso, sesame
Grilled Jumbo Asparagus | $16
lemon, nekombu
Baby Corn | $16
white soy butter, miso, parmesan
Lobster XO Fried Rice | $42
pork, jidori egg, garlic, chili
Cocktails
Fugu Kiss | $19
tito's vodka, cucumber, white peach tea, lemon
Tsuki Mi, Tsuki You | $19
818 blanco tequila, yuzu, raspberry
Golden Gai | $19
remy martin 1738 cognac, toasted coconut, sesame, pineapple, matcha
Southern Admiral | $19
brugal 1888 rum, apricot, plum, ginger, chili
Truk Lagoon | $19
botanist gin, coconut water, lemongrass
U-Isuki Business | $19
ron zacapa 23 rum, lychee, guava, sorrell
Beber Conmigo | $19
patrón silver tequila, passion fruit, carrot, wasabi
Lost in Translation | $19
kikori japanese whisky, apple, schichimi
Heavy Rotation | $19
volcan blanco tequila, dos hombres mezcal, suze, watermelon bianco, cilantro
Summer Without You | $19
malfy limone gin, kaffir lime, limonata, otello ceci lambrusco
Cafécito Con Leche | $24
grey goose vodka, owen's nitro espresso, coquito [casa del sol blanco tequila +2]
"Tea for Two" | $32
ketel one vodka, pineapple jasmine tea, orange blossom honey
Dessert Menu
Strawberries And Cream | $16
goma mousse, white chocolate petal, crème fraiche ice cream
Dulce De Leche Lava Cake | $18
miso, vanilla ice cream
Matcha Latte Cheesecake | $14
genmaicha ice cream, whipped cream
Black Forest Dome | $18
dark chocolate cake, almond crunch, cherry ice cream