menu
- Happy Hour
- Dinner
- Cocktails
- Dessert
- Chef's Selections
COCKTAILS
SHISO FANCY $12
alb vodka, st. germain, cucumber, shiso
FORBIDDEN CORNER $12
astral blanco tequila, dos hombres mezcal, pampelmousse, owen's grapefruit soda
LYCHEE NO HANA $12
broker's gin, sake, lychee
AFTERNOON TEA $12
brother's bond bourbon, earl grey, yuzu
SOMMELIER SELECTION
SAKE $10
SPARKLING $10
WHITE $10
ROSÉ $10
RED $10
BEERS & HARD SELTZERS
SAPPORO $6
SAPPORO LIGHT $6
HAPPY DAD $6
BITES
MILK BREAD $10
wasabi furikake
EDAMAME $10
steamed | spicy
VEGGIE MAKI $10
cucumber, kampyo, avocado
CHICKEN YAKITORI $12
tare
TSUKUNE $12
chicken meatball, quail egg
SALMON TRUFFLE MAKI $12
ponzu
TUNA MAKI $12
cucumber, avocado
SHISHITO PEPPERS $12
salted egg yolk
PORK GYOZA $14
sesame ponzu
SALT & PEPPER CALAMARI $14
pickled fresno
CRAB & CORN CROQUETTES $14
togarashi aioli
SHORT RIB ROBATA $14
tare
YAKINIKU SLIDERS $16
spring onion, pickles, chili aioli
To Share
Japanese Milk Bread $15
nori, miso butter
Wagyu Crispy Rice* $34
egg, crispy caper
Lava & Ice Oysters** $28
watermelon granita, chili
Black Edamame $12
steamed | spicy
Royal Osetra Caviar $185
2oz, japanese toast
Tacos | 2 pieces per order
Bluefin Tuna $19
jicama, avocado
Hamachi $18
cucumber, serrano
Wagyu Steak $22
red pepper, onion
King Crab $22
nori, yuzu aioli
Starters
Lobster Dumplings $36
shrimp, ginger, lemongrass
Crispy Wagyu Dumpling $35
ponzu aioli
Pork Gyoza $30
chinese chives, napa cabbage
Dynamite Crab Cake $34
apple jicama slaw, furikake
Bacon $27
kimchi, orange, meyer lemon
Roasted Bone Marrow $35
miso, onion marmalade
Wedge $26
smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch
Ginger Salad $24
little gem, cucumber, crispy shallot
Raw
Otoro Tartare* $28
osetra caviar, rice cracker
JAPANESE SNAPPER SASHIMI* $27
ume, orange, shiso
Hamachi Sashimi $26
yamamomo, shallot, lemon oil
KANPACHI CRUDO $24
pickled watermelon radish, fennel
Maki
A5 Wagyu* $39
asparagus, avocado, plantain chip
Spicy Bluefin Tuna* $29
avocado, kampyo, chili crisp
Salmon Truffle* $28
avocado, honey ponzu
HAMACHI* $25
cucumber, avocado, kizami wasabi
Nigiri
Kinmedai* $22
myoga
Hamachi* $16
yuzu kosho, apple
Ora King Salmon* $17
black truffle
Surf and Turf $35
wagyu, lobster
Akami* $18
shiso
Chu Toro* $32
osetra caviar
24k Otoro* $39
gold leaf
Japanese Uni $44
Chef's Selection
Nigiri or Sashimi 6pc $54 | 9pc $81
Main Plates
Grilled Whole Lobster $92
jah mama aioli | add royal osetra caviar $90
Branzino $55
miso, herbs, charred lemon
Dover Sole Meunière $85
brown butter, sesame ponzu
Crispy Snapper $71
shiso salsa verde, ginger, chili
Chilean Sea Bass $62
saikyo miso, crispy kale
Iberico Pork Tonkatsu $58
ginger, radishes, yuzu mustard
BONE-IN SHORT RIB $110
gochujang, pickles, butter lettuce
Daring Plant Based Chicken Rice Noodles $29
bok choy, bell pepper, broccoli
USDA Prime Steaks
Filet $68
8oz
NY Strip $72
12oz
Ribeye $85
16oz
30 Day Dry Aged Tomahawk $250
32oz
Specialty
A5 Hot Stone $120
4oz, japanese whisky, tare
Wagyu Skirt Steak $105
12oz, wasabi, yuzu kosho, chimichurri
Japan
Olive Fed Filet, Sanuki, Kagawa $285
6oz
Snow Beef NY Strip Hokkaido, Chateau Uenae $295
6oz
Kobe NY Strip, Hyōgo $350
6oz
A5 Flight $750
4oz each chef selection
A5 Bone In Ribeye, Kagoshima, Mizusako $950
42oz
Sauce 5
Chimichurri
Szechuan Chili
Bordelaise
Au Poivre
Sides 16
Crispy Onion Rings
furikake, yuzu buttermilk ranch
Steak Fries
sriracha ketchup
Okinawa Purple Potato Purée
wasabi
Japanese Eggplant
saikyo miso, sesame
Grilled Asparagus
chili ponzu, furikake
Baby Corn
white soy butter, miso, parmesan
Lobster XO Fried Rice $42
pork, jidori egg, garlic, chili
Cocktails 20
Tsuki Mi, Tsuki You
dobel blanco tequila, yuzu, raspberry
Beber Conmigo
patrón silver tequila, licor 43, passion fruit
La Sanse' Colada
sonrisa platino rum, coconut, mandarin
Tsurai Cooler
dos hombres mezcal, ancho reyes verde, watermelon, agave
Summer Without You
tanquery 10 gin, aperol, tonic, sage
Lost in Translation
kikori japanese whisky, apple, honey, angostura
Mizumi Margarita
818 blanco tequila, midori, jalepeño, lime
Hani' Martini $28
ketel one vodka, thai basil, pineapple, honey
Cafécito Con Leche $24
grey goose vodka, kahlua, owen's nitro espresso, coquito
JAPANESE OLD FASHIONED $45
hibiki harmony, okinawan syrup, gold flakes
LOVE YOU LONG TIME $55
volcan de mi terra xa, domaine de canton, orgeat, pineapple
PINK RIBBON COSMO $18
ketel one citroen, cointreau, passion fruit, cranberry, lime portion of proceeds benefit U of Miami, Sylvester Comprehensive Cancer Center
NON ALCOHOLIC 12
TATAMI
almave ambar blue agave spirit, grapefruit, lime
WINE BY THE GLASS
SPARKLING
JEIO $16
brut prosecco
JEIO $18
Prosecco Rosé, it '20
MOËT & CHANDON $35
Impérial NV
WHITE
PINOT GRIGIO $16
Bollini Vignetti dells Dolomites, it '21
Sauvignon Blanc $20
cloudy bay, marlborough, nz '22
CHARDONNAY $22
rhys vineyards alesia, anderson valley, or '21
CHARDONNAY $25
albert bichot, chablis, fr '21
ROSÉ
GRENACHE BLEND $15
studio by miraval, côtes de provence, fr '20
GRENACHE BLEND $21
rock angel, chataeu d'esclans, fr '21
RED
TEMPRANILLO $20
Termes, Numanthia, Toro, sp '19
PINOT NOIR $18
Talbott 'Kali Heart', Monteray, ca '21
MALBEC $17
Alta Vista 'Estate' Mendoza, ar '21
CABERNET SAUVIGNON $35
Jordan, Alexander Valley, ca '17
SAKE
SOTO PREMIUM JUNMAI DAIGINJO "OUTSIDE" 20 $20
BEER & SELTZER 9
SAPPORO $9
lager, japan
SAPPORO LIGHT $9
lager, japan
Dessert
MISO DULCEY LAVA CAKE $24
shortbread crumble, vanilla ice cream
BANANA PAGODA $25
caramelized banana, five spiced wafer
MATCHA CRÈME BRULEE $19
shortbread, genmaicha ice cream, candied kumquat
POPSICLES $20
spicy yuzu mango | strawberry milk
SIGNATURE DESSERT PLATTER $175
chef's selection of desserts
FIRST
HAMACHI SASHIMI
yamamomo, shallot, lemon oil
GINGER SALAD
little gem, cucumber, crispy shallot
GYOZA
chinese chives, napa cabbage
BLUEFIN TUNA TACO
jicama, avocado
DYNAMITE CRAB CAKE
apple jicama slaw, furikake [+10 supplement]
SECOND
SPICY BLUEFIN TUNA MAKI
avocado, kampyo, chili crisp
FILET MIGNON
6oz, szechuan chili
BRANZINO
miso butter, charred lemon
DARING PLANT BASED CHICKEN RICE NOODLES
bok choy, bell pepper, broccolini
IBERICO PORK CHOP KATSU
pickles, yuzu kosho mustard [+9 supplement]
DESSERT
GINGER STICKY TOFFEE PUDDING
white chocolate miso ice cream
CHOCOLATE CRÈME BRULEE
toasted sesame crumble
MOCHI
chef's selection