menu

    COCKTAILS

    SHISO FANCY $12

    alb vodka, st. germain, cucumber, shiso

    FORBIDDEN CORNER $12

    astral blanco tequila, dos hombres mezcal, pampelmousse, owen's grapefruit soda

    LYCHEE NO HANA $12

    broker's gin, sake, lychee

    AFTERNOON TEA $12

    brother's bond bourbon, earl grey, yuzu

    SOMMELIER SELECTION

    SAKE $10

    SPARKLING $10

    WHITE $10

    ROSÉ $10

    RED $10

    BEERS & HARD SELTZERS

    SAPPORO $6

    SAPPORO LIGHT $6

    HAPPY DAD $6

    BITES

    MILK BREAD $10

    wasabi furikake

    EDAMAME $10

    steamed | spicy

    VEGGIE MAKI $10

    cucumber, kampyo, avocado

    CHICKEN YAKITORI $12

    tare

    TSUKUNE $12

    chicken meatball, quail egg

    SALMON TRUFFLE MAKI $12

    ponzu

    TUNA MAKI $12

    cucumber, avocado

    SHISHITO PEPPERS $12

    salted egg yolk

    PORK GYOZA $14

    sesame ponzu

    SALT & PEPPER CALAMARI $14

    pickled fresno

    CRAB & CORN CROQUETTES $14

    togarashi aioli

    SHORT RIB ROBATA $14

    tare

    YAKINIKU SLIDERS $16

    spring onion, pickles, chili aioli

    TO SHARE

    JAPANESE MILK BREAD $17

    nori, miso butter

    WAGYU CRISPY RICE* $34

    egg, crispy caper

    LAVA AND ICE OYSTERS** $28

    watermelon granita, chili

    BLACK EDAMAME $12

    steamed | spicy

    ROYAL OSETRA CAVIAR $185

    2oz, japanese toast

    RAW

    OTORO TARTARE* $38

    osetra caviar, rice cracker

    KING SALMON TATAKI $27

    aji amarillo, mandarin leche de tigre, avocado

    JAPANESE SNAPPER* $28

    ume, orange, shiso

    HAMACHI* $29

    yamamomo, shallot, lemon oil

    KANPACHI* $25

    pickled watermelon radish, fennel

    TACOS 2pcs

    BLUEFIN TUNA* $19

    jicama, avocado

    HAMACHI* $18

    cucumber, serrano

    WAGYU STEAK $22

    red pepper, onion

    KING CRAB $24

    nori, yuzu aioli

    STARTERS & SALADS

    Hokkaido Scallops $36

    caramelized cauliflower, truffle ponzu

    Dynamite Crab Cake $34

    apple jicama slaw, furikake

    Lobster Dumplings $36

    shrimp, ginger, lemongrass

    Crispy Wagyu Dumpling $35

    ponzu aioli

    Pork Gyoza $30

    napa cabbage, chinese chive

    Bacon $27

    kimchi, orange, meyer lemon

    Roasted Bone Marrow $35

    miso, onion marmalade

    Wedge $26

    smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch

    Ginger Salad $24

    little gem, cucumber, crispy shallot

    MAKI

    A5 WAGYU* $39

    asparagus, avocado, plantain chip

    SPICY BLUEFIN TUNA* $29

    avocado, kampyo, chili crisp

    SALMON TRUFFLE* $28

    avocado, honey ponzu

    HAMACHI* $26

    cucumber, avocado, kizami wasabi

    NIGIRI

    KINMEDAI* $22

    myoga

    HAMACHI* $17

    yuzu kosho, apple

    ORA KING SALMON* $19

    black truffle

    SURF AND TURF* $35

    wagyu, lobster

    AKAMI* $18

    shiso

    CHU TORO* $34

    osetra caviar

    24k OTORO* $39

    gold leaf

    JAPANESE UNI $44

    GEKKO OMAKASE PLATTER* $350

    NIGIRI*

    chef's selection 6pc $54 | 9pc $81

    USDA PRIME STEAKS

    FILET $68

    8oz

    NY STRIP $72

    12oz

    RIBEYE $85

    16oz

    30 DAY DRY AGED TOMAHAWK $250

    32oz

    JAPAN

    OLIVE FED FILET, SANUKI, KAGAWA $285

    6oz

    SNOW BEEF NY STRIP, HOKKAIDO, CHATEAU UENAE $295

    6oz

    KOBE NY STRIP, HYŌGO $350

    6oz

    A5 BONE-IN RIBEYE, KAGOSHIMA, MIZUSAKO $950

    42oz

    SPECIALTY

    A5 HOT STONE $120

    4oz, japanese whisky, tare

    WAGYU SKIRT STEAK $105

    12oz, wasabi, yuzu kosho, chimichurri

    THE WAGYU EXPERIENCE $598

    Olive Fed, Miyazaki, Kobe

    PARTNERS IN CRIME

    Sesame Chimichurri $6

    Sauce Royale $9

    Bone Marrow Bordelaise $9

    Au Poivre $6

    The Collection $22

    try them all

    ENTRÉES

    GRILLED WHOLE LOBSTER $92

    jah mama aioli | add royal osetra caviar $90

    BRANZINO $74

    miso, herbs, charred lemon

    DOVER SOLE MEUNIÈRE $85

    brown butter, sesame ponzu

    CRISPY SNAPPER $71

    shiso salsa verde, ginger, chili

    CHILEAN SEA BASS $62

    saikyo miso, crispy kale

    IBERICO PORK TONKATSU $58

    ginger, radishes, yuzu mustard

    DARING PLANT BASED CHICKEN RICE NOODLES $34

    bok choy, bell pepper, broccoli

    BONE-IN SHORT RIB $110

    gochujang, pickles, butter lettuce

    SIDES 18

    WHIPPED POTATOES

    nori butter

    BABY CORN

    white soy butter, miso, parmesan

    JAPANESE EGGPLANT

    saikyo miso, sesame

    GRILLED ASPARAGUS

    chili ponzu, furikake

    STEAK FRIES

    sriracha ketchup

    CRISPY ONION RINGS

    furikake, yuzu buttermilk ranch

    LOBSTER XO FRIED RICE $48

    jidori egg, garlic, chili

    Cocktails 20

    Tsuki Mi, Tsuki You

    dobel blanco tequila, yuzu, raspberry

    Beber Conmigo

    818 blanco tequila, licor 43, passion fruit

    La Sanse' Colada

    sonrisa platino rum, coconut, mandarin

    Tsurai Cooler

    dos hombres mezcal, ancho reyes verde, watermelon, agave

    Summer Without You

    tanquery 10 gin, aperol, tonic, sage

    Lost in Translation

    kikori japanese whisky, apple, honey, angostura

    Mizumi Margarita

    patrón silver tequila, midori, jalepeño, lime

    Hani' Martini $28

    ketel one vodka, thai basil, pineapple, honey

    Cafécito Con Leche $24

    grey goose vodka, kahlua, owen's nitro espresso, coquito

    JAPANESE OLD FASHIONED $45

    hibiki harmony, okinawan syrup, gold flakes

    LOVE YOU LONG TIME $55

    volcan de mi terra xa, domaine de canton, orgeat, pineapple

    NON ALCOHOLIC 12

    TATAMI

    almave ambar blue agave spirit, grapefruit, lime

    WINE BY THE GLASS

    SPARKLING

    JEIO $16

    brut prosecco

    JEIO $18

    Prosecco Rosé, it '20

    MOËT & CHANDON $35

    Impérial NV

    WHITE

    PINOT GRIGIO $16

    Bollini Vignetti dells Dolomites, it '21

    Sauvignon Blanc $20

    cloudy bay, marlborough, nz '22

    CHARDONNAY $22

    rhys vineyards alesia, anderson valley, or '21

    CHARDONNAY $25

    albert bichot, chablis, fr '21

    ROSÉ

    GRENACHE BLEND $15

    studio by miraval, côtes de provence, fr '20

    GRENACHE BLEND $21

    rock angel, chataeu d'esclans, fr '21

    RED

    TEMPRANILLO $20

    Termes, Numanthia, Toro, sp '19

    PINOT NOIR $18

    Talbott 'Kali Heart', Monteray, ca '21

    MALBEC $17

    Alta Vista 'Estate' Mendoza, ar '21

    CABERNET SAUVIGNON $35

    Jordan, Alexander Valley, ca '17

    SAKE

    SOTO PREMIUM JUNMAI DAIGINJO "OUTSIDE" 20 $20

    BEER & SELTZER 9

    SAPPORO $9

    lager, japan

    SAPPORO LIGHT $9

    lager, japan

    Dessert

    MISO DULCEY LAVA CAKE $24

    shortbread crumble, vanilla ice cream

    BANANA PAGODA $25

    caramelized banana, five spiced wafer

    MATCHA CRÈME BRULEE $19

    shortbread, genmaicha ice cream, candied kumquat

    POPSICLES $20

    spicy yuzu mango | strawberry milk

    SIGNATURE DESSERT PLATTER $175

    chef's selection of desserts

Scroll to Top